We present a home-style interpretation of a beverage from our latest menu. Designed as a party-sized prepared mix that is packed with the tastes of the holiday season, rendering it perfect for your holiday party. Any leftover cordial to use in morning drinks, sweets, or to mix more rounds of the drink.
The Bikini Cocktail
Serves 10 people
Ingredients for the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Premix (makes 850ml, to serve 10)
400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml clementine cordial (see above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Directions
For the Citrus Syrup: Put every components inside a saucepan, heat until it reaches a light boil, mixing so the sugar melts. Then, remove from the stove and leave to reach room temperature fully. Transfer into an clean bottle, seal keeping it in the fridge, it will last for up to one month.
Preparing the Premix: Combine the specified liquid ingredients in a large bottle, leave to sit for 60 minutes, then strain , ideally through muslin, so it's fully clarified.
To serve: Add 85ml of your premix into your mixing glass filled with ice, gently stirring lightly for about 60 seconds until cold. Pour to a frosted cocktail glass or similar, top with some cranberries and complete it using a quick spritz of mandarin oil over the top.
